Hue was on my list as we planned out our trip to Vietnam. Ho Chi Minh (Saigon) was on B, and Hanoi we knew we had to do. I wanted to do Hue for the Old Imperial Capital, or the Citadel as they call it… but what I quickly came to learn about Hue was more than old building ruins, I have learned the Hue should be more known for the food.
Sure Bourdain (RIP) had visited before, and I had seen the last episode he did while visiting the region, but it didn’t hit me until our first meal. In the pouring, soon to be monsoon-like, rain that stayed with us the entire time, we made our way to grab some lunch after our hour flight from Hanoi. We stumbled upon the restaurant and bar area of Hue city centre and plopped down at a place called Xuân Trang where I order Banh Khoai (without the pork of course!) and an order of chicken with rice. B got Nem Lui (ground pork patties grilled on lemongrass skewers). Place number one set the bar high.
Our first food in Hue was amazing, my jet-lag, not so much. Four days into the trip and I still had trouble sleeping the entire night, needing naps during the day… but my Hue nap took us into well into the night and we ended up missing dinner. At 11:30 pm we took to the street only to find that Hue is not a town of late night eats. After wandering around for a good 30 minutes in the rain, I turned on my data and found a food stall that serves burgers and fries… not very traditional but I was starving. We weren’t the only ones, and found a group of three Malaysian travellers who were also in search of food. We all went to the burger stand together and took it back to our respective hotels… even Hue’s roadside burgers and fries are outstanding!
Breakfast the next morning was included in our hotel. The buffet had a wide assortment of fresh fruit, breads and pastries, meats (which B made a comment on), rice, crepes and more. What really stood out was the pho. I’ve come to learn over my short time in Vietnam is that pho is eaten really any time of the day… and it differs depending on the city (not really a surprise here). B was so obsessed with it that he convinced me to get a bowl. And he was right to obsess over it, it was THAT good. (Naturally I asked for mine without the beef in it – I’m so complicated)
Aside from the Banh Khoai which I so desperately wanted to try, I wanted Banh Beo. These tiny coin shaped rice circles come with shrimp and fried onions and I had had them at a Vietnamese restaurant back in Canada. Knowing that they’re a uniquely Hue dish, I knew I had to check it off my list. We ordered a dish of them at a restaurant called Madam Thu, which serves up traditional Vietnamese food and has vegetarian options! As our mains, B ordered chicken and rice while I ordered a vegetarian Banh Khoai (honestly, could not get enough on that stuff!). Our Banh Beo came with the traditional fish sauce but what really made the dish was the chilli sauce that they provided. The spicy was a nice compliment and I should have ordered more.
I could go on and on about the food in Hue, but all good things must come to an end. Aside from the endless rain, and the crippling jet lag that I still haven’t kicked after 6 days, we’ve made our way to our next destination (Hoi An). But I know that Hue will always have a special place in my food-loving heart.